burger

¹ American  

[bur-ger] / ˈbɜr gər /

noun

1. a hamburger.

2. a food patty, or patty on a bun, containing ingredients other than beef.

   veggie or turkey burgers.

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Burger ² American  

[bur-ger] / ˈbɜr gər /

noun

1. Warren Earl, 1907–1995, U.S. jurist: chief justice of the U.S. 1969–86.

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-burger ³ American  

1. a combining form extracted from hamburger, occurring in compounds the initial element of which denotes a special garnish for a hamburger or a substitute ingredient for the meat patty.

   baconburger; cheeseburger; fishburger.

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burger ¹ British  

/ ˈbɜːɡə /

noun

1. informal

   1. short for hamburger

   2. ( in combination )

      a cheeseburger

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Bürger ² British  

/ ˈbyrɡər /

noun

1. Gottfried August (ˈɡɔtfriːt ˈauɡʊst). 1747–94, German lyric poet, noted particularly for his ballad Lenore (1773)

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Usage

What does -burger mean? The combining form -burger is used like a suffix indicating a kind of hamburger or other patty in a sandwich bun. The form -burger comes from the end of the word hamburger, meaning "a sandwich consisting of a cooked patty of ground beef in a roll or bun." The word hamburger itself comes from a shortening of a dish named Hamburger steak, from the German city of Hamburg.

Etymology

Origin of burger

1935–40, extracted from hamburger by false analysis as ham ¹ + burger

Explanation

A grilled beef patty on a bun is called a burger. Lunch at a fast food restaurant often consists of a burger and fries. You can use the word burger as a casual shorthand for hamburger, which is ground or minced beef that's fried and served on a bun. A burger can also be made of other ingredients, like turkey or tofu or lamb. In fact, if you shape food into a patty, grill it, and put it on a roll or bun, you can call it a burger. The word was first used in 1939, from hamburger.

Example Sentences

The sprawling burger chain exploded in Southern California in the 1960s before expanding to more than 1,000 locations internationally.

From Los Angeles Times • Apr. 22, 2026

In March, it rolled out Big Arch—a limited-time, large-format burger that features two quarter-pound beef patties, white cheddar cheese, crispy onions, pickles, and a tangy new sauce on a toasted sesame-poppy seed bun.

From Barron's • Apr. 21, 2026

Now, as the burger chain prepares to rework that menu starting Tuesday with even cheaper options, including some for under $3, some see the move as a strength.

From MarketWatch • Apr. 20, 2026

"It's like tasting an amazing steak and then having to go back to a McDonald's burger," he says.

From BBC • Apr. 14, 2026

Door looked at him and took another bite, finishing the burger.

From "Boy 2.0" by Tracey Baptiste