Babcock test
[ bab-kok ]
/ ˈbæbˌkɒk /
noun
a test for determining the butterfat content of milk and milk products, conducted by adding sulfuric acid to a sample and then centrifuging it in a flask with a calibrated neck in which the liquefied fat collects.
RELATED CONTENT
Origin of Babcock test
named after Stephen M. Babcock (1843–1931), U.S. agricultural chemist
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019