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Showing results for paillard. Search instead for baillaud.
Synonyms

paillard

American  
[pahy-yahr, pey-] / paɪˈjɑr, peɪ- /

noun

Cooking.
  1. a scallop, especially of veal or chicken, that is pounded flat and grilled or sautéed quickly.


Etymology

Origin of paillard

First recorded in 1970–75; from French paillard, named after the Restaurant Paillard in Paris, itself named after a 19th-century proprietor

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The most popular dishes are the $39 chicken paillard and a $32 rainbow salad with cauliflower, carrot and beetroot.

From The Wall Street Journal Mar. 9, 2026

Power-lunch order: The chicken paillard at Il Pastaio — pounded, pounded, pounded.

From Los Angeles Times Aug. 11, 2025

Klay Young, who had been serving chicken paillard and arranging coffee cups at the lunch, was stunned.

From New York Times May 27, 2022

Elena's schnitzel isn't really schnitzel – it's a paillard.

From Salon Apr. 6, 2022

Human interaction was once a proud, fluffy, prize-winning chicken; now it’s a simple paillard thereof.

From Slate Mar. 22, 2015

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