baklava

Or ba·kla·wa

[bah-kluh-vah, bah-kluh-vah]

noun

1. a Near Eastern pastry made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey and sometimes rosewater.

baklava

/ ˈbɑːkləˌvɑː /

noun

1. a rich cake of Middle Eastern origin consisting of thin layers of pastry filled with nuts and honey

Word History and Origins

Origin of baklava¹

Borrowed into English from Turkish around 1815–25

Word History and Origins

Origin of baklava¹

from Turkish

Example Sentences

Skip the baklava and finish with the basque cheesecake.

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There are also wraps on the menu, plus a small case with grab-and-go items like stuffed grape leaves and baklava.

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Once, she pulled a box of phyllo dough from the freezer case and said, “Have you ever made baklava?”

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I was entirely too stuffed to think about dessert even though the baklava in the front case was mighty tempting, as was the larger menu.

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But his jabs are more subtle: ostentatiously forgetting Jade’s name, helping himself to Nate’s baklava without invitation.

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