banh mi

American  

[bahn mee] / ˈbɑn mi /

Or bánh mì

noun

1. a Vietnamese sandwich on a crisp baguette spread with mayonnaise, typically containing pork or chicken and pâté, with pickled vegetables, cucumber, and cilantro.

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Etymology

Origin of banh mi

First recorded in 1985–90; from Vietnamese bánh mì “bread, baguette,” equivalent to bánh “any food made from flour; bread; cake” + mì “wheat, noodles”

Example Sentences

See Examples For:

banh mi

“My absolute favorite is Ca Com, the banh mi shop from the Anchovy team. They break down whole pigs in their hatted kitchen next door to make the jungle sausage in my favorite order.”

From Salon ● Apr. 24, 2025

In your book, I love the "architecture of the banh mi" section, as well as some of the other super-detailed step-by-step visual breakdown pages.

From Salon ● Oct. 28, 2024

If you’d like your cà phê sữa đá infused with durian, ultramodern Saigon Drip is there for you in historic Pioneer Square, with food offerings including pho, banh mi, four kinds of wings and more.

From Seattle Times ● Apr. 26, 2024

Inside, grime music blasts as a pop-up vendor doles out vegan banh mi to shoppers who clutch bamboo toilet paper and vegan lox.

From Los Angeles Times ● Apr. 16, 2024

“Growing up in Australia, I was a sucker for a good sanger,” said Duncan Lu, the Vietnamese Australian founder of the Melbourne banh mi chain Master Roll, who grew up in Adelaide.

From New York Times ● Apr. 5, 2024