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banoffee

/ bəˈnɒfɪ /

noun

  1. a filling for a pie, consisting of toffee and banana

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of banoffee1

C20: from ban ( ana ) + ( t ) offee
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Chocolate-covered strawberries adorn the top, and desserts like banoffee tart with dulce de leche, banana jam and caramel crunch and chocolate brown butter almond cake lounge in the center.

Read more on Los Angeles Times

"Completely over the top, and utterly irresistible." banoffee pie employs a buttery biscuit base filled with caramel and bananas and a coffee cream topping.

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Scotch egg with walnut ketchup, London gin-cured salmon with an English muffin, braised lamb shepherd’s pie, beef Wellington, and beer-battered cod with mushy peas and seaweed tartar sauce are on the savory side, with English custard tart and banoffee baked alaska among the sweets.

Read more on New York Times

It's clafoutis, bagels and banoffee, and the unapologetically deep fried southern delights of beignets and hushpuppies.

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A dessert listed as coffee, yuzu and banana recalls the banoffee of the Frenchie in London.

Read more on New York Times

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