[ ba-non, -nawn ]
/ bæˈnɒn, -ˈnɔ̃ /


a small, round goat cheese from Provence, France, that is dipped in brandy before being wrapped in chestnut leaves.

Origin of banon

after Banon, a village in SE France (Basses-Alpes) Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for banon