[ba-non, -nawn]


a small, round goat cheese from Provence, France, that is dipped in brandy before being wrapped in chestnut leaves.

Origin of banon

after Banon, a village in SE France (Basses-Alpes) Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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Contemporary Examples of banon

Historical Examples of banon