Bardolino

American  

[bahr-dl-ee-noh, bahr-daw-lee-naw] / ˌbɑr dlˈi noʊ, ˌbɑr dɔˈli nɔ /

noun

1. a dry red wine from the Veneto region of northern Italy.

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Bardolino British  

/ ˌbɑːdəˈliːnəʊ /

noun

1. a light dry red wine produced around Verona in NE Italy

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Example Sentences

If you prefer a red, I would go for something light, like a Valpolicella Classico or Bardolino from the Veneto region of Italy, a Ribera Sacra from Spain or a French Beaujolais or Beaujolais-Villages.

From New York Times

The wines Valpolicella, Bardolino and Soave became well known and highly popular, especially the Soave, or, as the announcer would croon, “Soave Bolla.”

From New York Times

Katell Pleven, of the Vine Collective, has seen more interest in another light Veneto red, Bardolino.

From The Wall Street Journal

Bardolino, the appellation next door, has much in common with Valpolicella.

From The Wall Street Journal

Perhaps Bardolino is a rising new star?

From The Wall Street Journal