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Barolo

American  
[buh-roh-loh, bah-raw-law] / bəˈroʊ loʊ, bɑˈrɔ lɔ /

noun

  1. a dry red wine from the Piedmont region of Italy.


Barolo British  
/ bəˈrəʊləʊ /

noun

  1. (sometimes not capital) a dry red wine produced in the Piedmont region of Italy

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Barolo

First recorded in 1870–75; after Barolo, locality where it is produced

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Among the great bottles of Burgundy and Barolo, Kopec also discovered wines from the Canary Islands, modestly priced Albariños and even a few Argentine Malbecs.

From The Wall Street Journal • Oct. 30, 2025

It’s handsome enough for pouring Barolo and easygoing enough for orange juice.

From Los Angeles Times • Nov. 1, 2023

Barolo, which is made of the nebbiolo grape, grows in the Piedmont region, like many truffles.

From Salon • Jun. 3, 2023

DRG Group, which owns Glasgow's Barolo restaurant, said it was "surprised" by the response to the advert - which shows the Renaissance sculpture eating a slice of pizza.

From BBC • May 17, 2023

There is Chianti from our own Tuscan grape, Lacryma Christi from Naples, Barolo from Piedmont, Roman Orvieto and White Vernaccia of the same brand that the Cardinal Ippolite d'Este----" "Fool," I interrupted, "answer my question.

From The Honour of Savelli A Romance by Levett-Yeats, S. (Sidney)

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