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Barolo

American  
[buh-roh-loh, bah-raw-law] / bəˈroʊ loʊ, bɑˈrɔ lɔ /

noun

  1. a dry red wine from the Piedmont region of Italy.


Barolo British  
/ bəˈrəʊləʊ /

noun

  1. (sometimes not capital) a dry red wine produced in the Piedmont region of Italy

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Barolo

First recorded in 1870–75; after Barolo, locality where it is produced

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

And though Barolo, especially one that’s well aged, ranks among the greatest Italian reds, your Italian wine-loving friend might prefer something that’s drinkable right away.

From The Wall Street Journal Nov. 27, 2025

It’s handsome enough for pouring Barolo and easygoing enough for orange juice.

From Los Angeles Times Nov. 1, 2023

Barolo, which is made of the nebbiolo grape, grows in the Piedmont region, like many truffles.

From Salon Jun. 3, 2023

DRG Group, which owns Glasgow's Barolo restaurant, said it was "surprised" by the response to the advert - which shows the Renaissance sculpture eating a slice of pizza.

From BBC May 17, 2023

The Marchioness di Barolo, whose name is linked to his in the memory of so pure and benign a union of friendship, lived the life, died the death, and bequeathed the renown of a saint.

From The Friendships of Women by Alger, William Rounseville

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