baron of beef

noun

Chiefly British.

1. a joint of beef consisting of the two sirloins joined at the backbone; double sirloin.

baron of beef

noun

1. a cut of beef consisting of a double sirloin joined at the backbone

Word History and Origins

Origin of baron of beef¹

First recorded in 1745–55

Example Sentences

She stews crowder peas and okra, and grills a sturdy mass of baron of beef to honour two guests: Toni Morrison, who was awarded the Nobel prize for literature the year before, and who died a fortnight ago, and US poet laureate Rita Dove.

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Baron of beef, two sirloins not cut asunder at the backbone.

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Bar′ony, the territory of a baron: in Ireland, a division of a county: in Scotland, a large freehold estate, or manor, even though not carrying with it a baron's title and rank: the rank of baron.—Baron of beef, a joint consisting of two sirloins left uncut at the backbone.

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The feast was such as suited the occasion—a baron of beef, roasted, at the foot of the table, a salted round at the head, while tureens of hare-soup, hotchpotch, and cocky-leeky, extended down the centre, and such light articles as geese, turkeys, entire sucking-pigs, a singed sheep's head, and the unfailing haggis, were set forth by way of side dishes.

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The head of the table was ornamented with a noble baron of beef, surmounted by the ducal coronet, and the banners of the illustrious house of Norfolk.

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