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baron of beef

American  

noun

Chiefly British.
  1. a joint of beef consisting of the two sirloins joined at the backbone; double sirloin.


baron of beef British  

noun

  1. a cut of beef consisting of a double sirloin joined at the backbone

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of baron of beef

First recorded in 1745–55


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

At London many a great baron of beef* was roasted.

From Time Magazine Archive

Sir Walter Scott has described a feast at which the baron of beef would have appeared to great advantage.

From The Book of Household Management by Mrs. (Isabella Mary) Beeton

The head of the table was ornamented with a noble baron of beef, surmounted by the ducal coronet, and the banners of the illustrious house of Norfolk.

From Curiosities of Great Britain: England and Wales Delineated Vol.1-11 Historical, Entertaining & Commercial; Alphabetically Arranged. 11 Volume set. by Thomas Cantrell Dugdale

They feared lest he should become a baron of beef at which Posh could cut and come again. 

From Edward FitzGerald and "Posh" "Herring Merchants" by James Blyth

When she entered the hall, she found the household already assembled, and the sewers bringing in a smoking baron of beef.

From Clare Avery A Story of the Spanish Armada by Emily Sarah Holt

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