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Barsac

American  
[bahr-sak, bar-sak] / ˈbɑr sæk, barˈsak /

noun

  1. a village and winegrowing district in Gironde, in SW France.

  2. a sweet, white Sauterne from here.


Barsac British  
/ barsak, ˈbɑːsæk /

noun

  1. a sweet French white wine produced around the town of Barsac in the Gironde

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

In May on Nantucket, a dinner of old Bordeaux finished up with Château Climens 2005 from Barsac, a region within the greater Sauternes appellation.

From New York Times • Dec. 5, 2019

“I direct my sommeliers not to list sweet wines as ‘dessert wines,’ and to discuss with the guest the varying degrees of sweetness between, say, a Sauternes and a lighter bodied Barsac.

From BusinessWeek • Dec. 5, 2011

“It’s a 1921 Barsac, but it’s open now.”

From "Atonement" by Ian McEwan

Barsac is not far off, well known for its fine white wines; and beyond, is Sainte Croix de Mont, a village placed on rather a bold eminence.

From Béarn and the Pyrenees A Legendary Tour to the Country of Henri Quatre by Costello, Louisa Stuart

There are other good crops made in the same parishes of Sauterne, Prignac, and Barsac; but none as good as these.

From Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson, Volume 2 by Randolph, Thomas Jefferson

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