basmati rice

/ bəzˈmætɪ /

noun

1. a variety of long-grain rice with slender aromatic grains, used for savoury dishes

Word History and Origins

Origin of basmati rice¹

from Hindi, literally: aromatic

Example Sentences

This is a dairy-free version, made with white basmati rice and turbinado sugar flavored with saffron and rose water—smooth, soothing and delicious.

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An $18 bag of basmati rice is usually cooked by commissary workers.

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It’s paired alongside fragrant Basmati rice, which makes for a hearty and satisfying meal.

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A first time winner, TJ’s Butter Chicken with Basmati Rice is a quick dinner option for those days when you’re low on both time and motivation.

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From aromatic Thai "jasmine" rice used in curries, to the "basmati" rice of India and the sticky "arborio" for making creamy Italian risotto, each variety or cultivar, is distinguished by its grain length, shape and color.

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Related Words

• brown rice