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batter-fry

American  
[bat-er-frahy] / ˈbæt ərˌfraɪ /

verb (used with object)

batter-fried, batter-frying
  1. to coat with batter and fry in deep fat.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I’m cooking up a storm, making some crazy dishes I’ve never made before: batter-fried halibut, a concoction of duck breast with black peppercorn.

From New York Times Apr. 17, 2020

Not only did this add richness and the flavors of a cabana-shaded getaway, but it also mimicked the crisp exterior texture of batter-fried fish.

From Washington Times Jul. 22, 2019

You can opt for tradition with spanokopita and saganaki or go the modern route with Caesar salad and batter-fried eggplant spiked with cayenne and cumin.

From Washington Post May 26, 2015

I ate delicate batter-fried sage leaves baked and served over creamed bread and tomato, followed by grilled fresh sausage from Pollino, the mountainous part of Basilicata to the north, with a side of chicory.

From New York Times Mar. 6, 2015

During their stay, the dignitaries will dine on such regional delicacies as batter-fried crayfish, Southern-fried chicken and Tex-Mex chile con carne, prepared under the direction of Chef Pierre Monet, formerly of Maxim's in Paris.

From Time Magazine Archive

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