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batter-fry

American  
[bat-er-frahy] / ˈbæt ərˌfraɪ /

verb (used with object)

batter-fried, batter-frying
  1. to coat with batter and fry in deep fat.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Not only did this add richness and the flavors of a cabana-shaded getaway, but it also mimicked the crisp exterior texture of batter-fried fish.

From Washington Times ● Jul. 22, 2019

He came up with the Lake Erie Monster, a mash-up of grilled cheese and batter-fried fillets slathered with a jalapeño-spiked tartar sauce.

From Washington Post ● Jul. 11, 2016

I ate delicate batter-fried sage leaves baked and served over creamed bread and tomato, followed by grilled fresh sausage from Pollino, the mountainous part of Basilicata to the north, with a side of chicory.

From New York Times ● Mar. 6, 2015

I went back inside for a boudin ball — boudin filling rolled to about the size of a golf ball and batter-fried.

From New York Times ● Jun. 3, 2011

During their stay, the dignitaries will dine on such regional delicacies as batter-fried crayfish, Southern-fried chicken and Tex-Mex chile con carne, prepared under the direction of Chef Pierre Monet, formerly of Maxim's in Paris.

From Time Magazine Archive

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