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Bavarian cream

noun

  1. a dessert made with custard, gelatin, and whipped cream.


Bavarian cream

noun

  1. a cold dessert consisting of a rich custard set with gelatine and flavoured in various ways Also calledbavaroisbavarwa
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of Bavarian cream1

First recorded in 1875–80
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Example Sentences

They brought the same dessert I’ve been getting since I was a toddler: a vanilla cake infused with Bavarian cream and fresh strawberries, topped with whipped cream frosting from Albertsons.

I learned that gelatin salads flow from the traditions of Edwardian vegetable aspics; of ancient, naturally gelled bone broths; of European classics like jellied meats and Bavarian cream and blancmange.

Methodically, with plastic gloves on, I pulled the doughnuts – raspberry filled, Bavarian cream, chocolate glazed – and put them on black trays in a specified pattern.

The move follows an outcry over The Wingwalker Donut Flight, comprising doughnut holes and three syringes for injecting Bavarian cream, chocolate custard and Minnesota lingonberry jam.

Last month fair officials announced the new foods that would be available at this year’s event, including doughnut holes that came with three syringes of do-it-yourself fillings - Bavarian cream, chocolate custard and lingonberry jam.

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