Bavarian cream
Americannoun
noun
Etymology
Origin of Bavarian cream
First recorded in 1875–80
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
They brought the same dessert I’ve been getting since I was a toddler: a vanilla cake infused with Bavarian cream and fresh strawberries, topped with whipped cream frosting from Albertsons.
From Los Angeles Times • May 10, 2023
The signature Borracchini’s cake with its drifts of Bavarian cream frosting came from when Heye’s husband, Jim Heye, worked at the bakery for 20 years from 1977 to 1997, developing the recipe with his father-in-law.
From Seattle Times • Mar. 24, 2023
Methodically, with plastic gloves on, I pulled the doughnuts – raspberry filled, Bavarian cream, chocolate glazed – and put them on black trays in a specified pattern.
From The Guardian • Oct. 8, 2019
And then there are the hybrids: a Bavarian cream, for example, is a custard that’s fortified with gelatin and lightened with whipped cream, whereas the classic crème pâtissière is a hybrid between custard and pudding.
From Slate • Oct. 4, 2018
Bavarian cream needs berries and whipped cream, and I won't tire my arms beating eggs.
From Spinning-Wheel Stories by Alcott, Louisa May
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
