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bay leaf

American  
[bey leef] / ˈbeɪ ˌlif /

noun

  1. the dried leaf of the bay laurel, Laurus nobilis, used in cooking.

  2. the leaf of the bayberry, Pimenta racemosa, used in making bay oil and bay rum.


bay leaf British  

noun

  1. a leaf, usually dried, of the Mediterranean laurel, Laurus nobilis , used in cooking to flavour soups and stews

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of bay leaf

First recorded in 1630–40

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Generous hunks of vanilla bean dot her lemon marmalade; bay leaf infuses her blackberry jam.

From The Wall Street Journal Dec. 10, 2025

It includes recipes for meyer lemon and bay leaf gelato, jasmine-scented almond milk mousse and fruit pudding made from white melon and orange blossom.

From Salon Sep. 28, 2024

There are so many latent flavors, nuances and aromas trapped in the bay leaf — let time and heat coax them out slowly.

From Salon Sep. 13, 2023

Add a big pinch of salt, several black peppercorns, the thyme sprigs and bay leaf.

From Seattle Times Feb. 28, 2023

His father’s plate is polished clean, the chicken bones denuded of cartilage and chewed to a pinkish pulp, the bay leaf and cinnamon stick as good as new.

From "The Namesake" by Jhumpa Lahiri

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