bay leaf

American  

[bey leef] / ˈbeɪ ˌlif /

noun

1. the dried leaf of the bay laurel, Laurus nobilis, used in cooking.

2. the leaf of the bayberry, Pimenta racemosa, used in making bay oil and bay rum.

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bay leaf British  

noun

1. a leaf, usually dried, of the Mediterranean laurel, Laurus nobilis , used in cooking to flavour soups and stews

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Etymology

Origin of bay leaf

First recorded in 1630–40

Example Sentences

Generous hunks of vanilla bean dot her lemon marmalade; bay leaf infuses her blackberry jam.

From The Wall Street Journal • Dec. 10, 2025

Add salt and optional seasoning ingredients like celery leaves and bay leaf and bring to a gentle boil, reduce heat and simmer low until done, about 45 to 50 minutes.

From Salon • Feb. 27, 2025

It includes recipes for meyer lemon and bay leaf gelato, jasmine-scented almond milk mousse and fruit pudding made from white melon and orange blossom.

From Salon • Sep. 28, 2024

Add a big pinch of salt, several black peppercorns, the thyme sprigs and bay leaf.

From Seattle Times • Feb. 28, 2023

I filled my bag with a dried bay leaf, a shiny new penny, a piece of pecan tree bark, and a handful of salt.

From "Root Magic" by Eden Royce