bay leaf

American  

[bay leef] / ˈbeɪ ˌlif /

noun

1. the dried leaf of the bay laurel, Laurus nobilis, used in cooking.

2. the leaf of the bayberry, Pimenta racemosa, used in making bay oil and bay rum.

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bay leaf British  

noun

1. a leaf, usually dried, of the Mediterranean laurel, Laurus nobilis , used in cooking to flavour soups and stews

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Etymology

Origin of bay leaf

First recorded in 1630–40

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Example Sentences

See Examples For:

bay leaf

Generous hunks of vanilla bean dot her lemon marmalade; bay leaf infuses her blackberry jam.

From The Wall Street Journal ● Dec. 10, 2025

Add combined oyster liquor and chicken broth, bay leaf, and a handful of chopped green parts of green onions, and bring to a low boil.

From Salon ● Nov. 7, 2024

There are so many latent flavors, nuances and aromas trapped in the bay leaf — let time and heat coax them out slowly.

From Salon ● Sep. 13, 2023

First you make a stock by simmering bone-in chicken thighs, leeks, carrot, celery, salt and a bay leaf in water for about an hour and a half.

From Washington Post ● Mar. 16, 2023

Hazel had picked a fresh bay leaf from a tree by the river and he had dropped it in.

From "Cannery Row" by John Steinbeck

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