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  • Beaujolais
    Beaujolais
    noun
    a wine-growing region in E France, in Rhône department.
  • beaujolais
    beaujolais
    noun
    (sometimes capital) a popular fresh-tasting red or white wine from southern Burgundy in France

Beaujolais

American  
[boh-zhuh-ley] / ˌboʊ ʒəˈleɪ /

noun

Beaujolaises plural
  1. a wine-growing region in E France, in Rhône department.

  2. a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.


beaujolais British  
/ ˈbəʊʒəˌleɪ /

noun

  1. (sometimes capital) a popular fresh-tasting red or white wine from southern Burgundy in France

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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noun

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