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  • Beaujolais
    Beaujolais
    noun
    a wine-growing region in E France, in Rhône department.
  • beaujolais
    beaujolais
    noun
    (sometimes capital) a popular fresh-tasting red or white wine from southern Burgundy in France

Beaujolais

American  
[boh-zhuh-ley] / ˌboʊ ʒəˈleɪ /

noun

Beaujolaises plural
  1. a wine-growing region in E France, in Rhône department.

  2. a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.


beaujolais British  
/ ˈbəʊʒəˌleɪ /

noun

  1. (sometimes capital) a popular fresh-tasting red or white wine from southern Burgundy in France

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

"I've got a bottle of Beaujolais in the fridge at the moment," she adds.

From BBC Jul. 12, 2026

Producers of Loire Valley whites send 45 percent of their exports to the United States and Beaujolais sends 30 percent, whereas just 16 percent of champagne exports go to the US market.

From Barron's Jun. 15, 2026

One Beaujolais that won’t be on my table is Beaujolais Nouveau, the fruity, frothy wine released each year on the third Thursday in November.

From The Wall Street Journal Nov. 13, 2025

They do not have the bandwidth to engage in theatrical ooh-ing and ah-ing at that Beaujolais you're raving about.

From Salon Nov. 22, 2023

In Harry’s shopping bag were: a Bordeaux, a Beaujolais, and a Burgundy.

From "Woe Is I" by Patricia T. O'Conner

Top beaujolais can be had in the $20s to low $30s.

From Washington Post Nov. 3, 2022

This is a light, chillable red that reminds me of lambrusco without the fizz or beaujolais.

From Washington Post Jul. 7, 2022

It reminded me at once of a fine cru beaujolais and an aromatic nebbiolo d’alba, two wines that don’t normally coexist in the same thought.

From Washington Post Dec. 2, 2021

He felt winemaking was being strangled by the demands of the market and the strictures of beaujolais AOC.

From The Guardian May 15, 2018

I am always on the lookout for cru beaujolais from Chiroubles and Moulin a Vent.

From New York Times Oct. 6, 2016

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