a soluble paste of beef or beef blood extracts.
Why Does A Cow Become Beef?Have you ever stopped to wonder why we eat pork and beef, but not pig or cow? Menus don’t advertise sheep or deer, but mutton and venison. And, we nonchalantly nosh on veal without the linguistic reminder that we’re actually eating meat from a baby calf. When it comes to designating meat terminology, the English language has a few ways of distinguishing between the live …
When to DabRead more in this article about some frequently asked questions and fun facts related to our definitions.
- beef bouillon,
- beef bourguignon,
- beef cattle,
- beef road,
- beef stroganoff,
- beef tomato,
- beef up,
- beef wellington
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for beef extract
They exist in small quantity in flesh meat, but are concentrated and conserved in the making of beef-tea or beef-extract.The Chemistry of Food and Nutrition|A. W. Duncan