a steak fillet covered with pâté de foie gras, then wrapped in pastry and baked.
Why Does A Cow Become Beef?Have you ever stopped to wonder why we eat pork and beef, but not pig or cow? Menus don’t advertise sheep or deer, but mutton and venison. And, we nonchalantly nosh on veal without the linguistic reminder that we’re actually eating meat from a baby calf. When it comes to designating meat terminology, the English language has a few ways of distinguishing between the live …
The Wittiest Vegan Names For Animal-alternativesWe know the word vegan came about in the 1800s, but what about the other terms that relate to veganism? Let's take a look at what vegans call their versions of animal products and where they came up with the names. Note: These may not be the most popular names for these vegan items, but they're definitely the most entertaining.
Origin of beef Wellington
First recorded in 1960–65; the Wellington alluded to is of uncertain identity
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019