[ bair-see; French ber-see ]
/ bɛərˈsi; French bɛrˈsi /

noun French Cookery.

a white sauce flavored with white wine, shallots, fish stock, and parsley: usually served with fish.

Origin of Bercy

after Bercy, a district of Paris
Also called Bercy sauce. Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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