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betamethyl acrolein

[ bey-tuh-meth-uhl, bey- or, especially British, bee-tuh-, bee- ]
/ ˈbeɪ təˈmɛθ əl, ˌbeɪ- or, especially British, ˈbi tə-, ˌbi- /

noun

crotonaldehyde.

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You may have read the word "simmer" in a recipe or two, but what does it really mean?
To cook in water that begins cold and then reaches a boil.
To stew in a sauce for a long time.
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Words nearby betamethyl acrolein

taken with, be, beta-lactam, beta-lactamase, beta-lipoprotein, betamethasone, betamethyl acrolein, beta-naphthylamine, Betancourt, beta-oxidation, beta particle, beta radiation
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020