betel nut

American  

noun

1. the astringent kernel of the seed of the betel palm, chewed in many tropical regions in combination with slaked lime and the leaves of the betel plant.

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betel nut British  

noun

1. the seed of the betel palm, chewed with betel leaves and lime by people in S and SE Asia as a digestive stimulant and narcotic

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Etymology

Origin of betel nut

First recorded in 1675–85

Example Sentences

Betel nut is not so generally used in the South of China as among the Southern Islands, and in the north of China it is a luxury, as the pepper does not grow freely there.

From The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. by Simmonds, P. L.

Betel nut and betel leaf are a very common cure for pains in the stomach.

From The Manóbos of Mindanáo Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir by Garvan, John M.