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batter-fry

American  
[bat-er-frahy] / ˈbæt ərˌfraɪ /

verb (used with object)

batter-fried, batter-frying
  1. to coat with batter and fry in deep fat.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I’m cooking up a storm, making some crazy dishes I’ve never made before: batter-fried halibut, a concoction of duck breast with black peppercorn.

From New York Times Apr. 17, 2020

Not only did this add richness and the flavors of a cabana-shaded getaway, but it also mimicked the crisp exterior texture of batter-fried fish.

From Washington Times Jul. 22, 2019

He came up with the Lake Erie Monster, a mash-up of grilled cheese and batter-fried fillets slathered with a jalapeño-spiked tartar sauce.

From Washington Post Jul. 11, 2016

It hardly mattered; everything was delicious, the batter-fried octopus, the rice noodles with chicken and broccoli, the roast pork shoulder.

From New York Times Nov. 25, 2015

Best dishes: batter-fried eggplant filled with shrimp and crab meat, and rabbit * fillet with sun-dried tomatoes.

From Time Magazine Archive

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