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beurre fondu

[ bur fon-doo; French bœr fawn-dy ]
/ ˈbɜr fɒnˈdu; French bœr fɔ̃ˈdü /

noun French Cooking.

melted butter.

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Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
To cook in water that begins cold and then reaches a boil.
To stew in a sauce for a long time.
To cook in water, just below boiling temperature.
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Origin of beurre fondu

From French

Words nearby beurre fondu

Beulah, up on something, be, Beur, Beuren syndrome, beurre blanc, beurre fondu, beurre manié, beurre noir, beurre noisette, Beuthen, Beuys
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020