BHA
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Chemistry, Pharmacology.
butylated hydroxyanisole: the synthetic antioxidant C11H16O2, used to retard rancidity in foods, pharmaceuticals, and other products containing fat or oil.
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Origin of BHA
First recorded in 1945–50
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023