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bhaji

American  
[bah-jee] / ˈbɑ dʒi /

noun

  1. in Indian cooking, chunked vegetables, either fried and served in curry sauce or battered and deep-fried.


bhaji British  
/ ˈbɑːdʒɪ /

noun

  1. an Indian savoury made of chopped vegetables mixed in a spiced batter and deep-fried

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of bhaji

C19: from Hindi bhājī fried vegetables

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

She would frequent roadside stalls selling snacks like pav bhaji, a savory vegetable curry served on a bread roll; and pani puri, crispy palm-sized puris stuffed with potatoes, chickpeas and spicy flavored water.

From Seattle Times Dec. 26, 2022

Pav bhaji, her go-to meal for her sons, is a vegetable curry served on toasted buttered buns.

From New York Times Sep. 20, 2019

Be sure to try the pao bhaji, shishito pepper pakora and shrimp uttapam.

From Washington Post Sep. 28, 2016

They included some truly bizarre ones like pav bhaji - a thick vegetable curry usually prepared in butter and served with bread rolls - and chickpea-flavoured ice cream.

From BBC Jul. 10, 2016

We had my favorite spinach dish for dinner, sai bhaji with poori, and I ate up every last bit.

From "The Night Diary" by Veera Hiranandani

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