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bhatura

American  
[buh-too-ruh] / bəˈtu rə /
Or batura

noun

  1. a light, leavened flatbread from South Asia, usually made with maida or white flour, which puffs up like a round ball when it is deep-fried.


Etymology

Origin of bhatura

First recorded in 1975–80; from Hindi bhaṭūrā

Example Sentences

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Here’s where to get Fremont’s best Afghani kebabs, kettle-fried falafel, chana bhatura, tacos, xiao long bao and more.

From Los Angeles Times Nov. 8, 2019

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