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bialy

American  
[bee-ah-lee, byah-] / biˈɑ li, ˈbjɑ- /

noun

  • bialys
    plural
  1. a round, flat, leavened, soft roll made of white flour, having a crusty bottom and a depression at the center that is typically filled with an onion and poppy seed mixture.


Other Word Forms

Noun Inflected Forms


Etymology

Origin of bialy

First recorded in 1960–65; after Białystok


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Vocabulary lists containing bialy

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It could be that Bigo was trying to call Nancy a bialy, a holeless bagel, and simply lost his train of biadt.

From Washington Post ● Apr. 27, 2021

Both traits are intensified if you have the bialy thoroughly toasted, as the person behind the counter will almost certainly recommend.

From New York Times ● Feb. 12, 2019

Bagel and bialy sandwiches are available, along with fried knish pastry filled with hot pastrami, sauerkraut and mustard.

From New York Times ● Dec. 3, 2018

Any self-respecting New Yorker - I daresay, any self-respecting foodie - knows the difference among baba ganoush, kimchi and a bialy.

From Washington Times ● Sep. 24, 2014

While the 20-year-old California golfer, who now goes by the surname Foreman, ordered a bialy with egg, her gregarious Italian father forged a rapport with the diner's owner and some patrons.

From Golf Digest ● Sep. 7, 2011

One of Seattle’s best pop-ups, Loxsmith Bagels finds a permanent home next to the Beacon Hill light-rail station, with baker Matthew Segal showcasing about a dozen different bagels and bialys.

From Seattle Times ● Apr. 22, 2023

But among the diaspora of bakers, she found the best bialys on the Lower East Side of Manhattan.

From Seattle Times ● Apr. 7, 2023

Bagels, bialys, cream cheese, lox, whitefish — and barrels of pickles, a penny apiece.

From New York Times ● Jul. 16, 2015

The skinny 28-year-old, with a permanent smile and waist-length dreadlocks, was slinging still-warm bialys smeared with house-made chive cream cheese and lox.

From Slate ● Sep. 17, 2012

In your own part of the country, in upstate New York, you can go into a Wegmans and there's Ligurian olive oil and bialys and everything.

From Time ● Mar. 2, 2010

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