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bialy

American  
[bee-ah-lee, byah-] / biˈɑ li, ˈbjɑ- /

noun

bialys plural
  1. a round, flat, leavened, soft roll made of white flour, having a crusty bottom and a depression at the center that is typically filled with an onion and poppy seed mixture.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of bialy

First recorded in 1960–65; after Białystok

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Vocabulary lists containing bialy

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It could be that Bigo was trying to call Nancy a bialy, a holeless bagel, and simply lost his train of biadt.

From Washington Post Apr. 27, 2021

The bialy might have been custom-made for the job, particularly the ones at Shelsky’s, which are baked to a darker brown, their thumbprint divots filled with a more robustly caramelized onion confit, than garden-variety bialys.

From New York Times Feb. 12, 2019

Any self-respecting New Yorker - I daresay, any self-respecting foodie - knows the difference among baba ganoush, kimchi and a bialy.

From Washington Times Sep. 24, 2014

At Kossar’s on the Lower East Side, once the mecca for the true bialy lover, craftsmanship has declined, resulting in softer, paler specimens often with no discernible center and a few soggy, pink onions.

From New York Times Aug. 1, 2012

While the 20-year-old California golfer, who now goes by the surname Foreman, ordered a bialy with egg, her gregarious Italian father forged a rapport with the diner's owner and some patrons.

From Golf Digest Sep. 7, 2011

One of Seattle’s best pop-ups, Loxsmith Bagels finds a permanent home next to the Beacon Hill light-rail station, with baker Matthew Segal showcasing about a dozen different bagels and bialys.

From Seattle Times Apr. 22, 2023

About a dozen different bagels and bialys will be offered for those on their morning commute.

From Seattle Times Dec. 29, 2022

The skinny 28-year-old, with a permanent smile and waist-length dreadlocks, was slinging still-warm bialys smeared with house-made chive cream cheese and lox.

From Slate Sep. 17, 2012

Developed from the slightly soft, round poppy-seeded and onion-topped pletzel, bialys are distinguished by a puffy rim and a flat, wide, crisp center well.

From New York Times Aug. 1, 2012

In your own part of the country, in upstate New York, you can go into a Wegmans and there's Ligurian olive oil and bialys and everything.

From Time Mar. 2, 2010

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