bibimbap

American  

[bee-beem-bop, bee-bim-bop] / ˈbi bimˈbɒp, ˈbi bɪmˌbɒp /

noun

Korean Cooking.

1. a dish of rice and cooked vegetables with a red chili paste sauce, often with marinated beef and/or a fried or raw egg on top.

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Etymology

Origin of bibimbap

First recorded in 1975–80; from Korean pibimpap, equivalent to pibim, bibim “to mix” + -bap “cooked rice”

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Example Sentences

See Examples For:

bibimbap

As we left full of grilled fish and stone pot bibimbap at 3 a.m.,

From The Wall Street Journal ● Oct. 26, 2026

While she vigorously stirred her bowl of bibimbap topped with natto, Smith knew that this would only make it even stringier.

From Barron's ● Jun. 22, 2026

It’ll instantly elevate any sushi spread, but it’s just as lovely dolloped over sushi rice, spooned onto bibimbap, or smeared over warm toast.

From Salon ● Dec. 4, 2025

K-drama, K-pop, kimchi, bibimbap: Korean culture, in the form of entertainment and food, has long taken hold in California and across the U.S.

From Los Angeles Times ● Feb. 28, 2023

When I was younger, she would come over and cook all of her—and my—Korean favorites, bibimbap, kalbi, mandoo, but Dad would never eat them.

From "The Science of Breakable Things" by Tae Keller

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