Advertisement
Advertisement
bibimbap
[bee-beem-bop, bee-bim-bop]
noun
Korean Cooking.
a dish of rice and cooked vegetables with a red chili paste sauce, often with marinated beef and/or a fried or raw egg on top.
Discover More
Word History and Origins
Origin of bibimbap1
First recorded in 1975–80; from Korean pibimpap, equivalent to pibim, bibim “to mix” + -bap “cooked rice”
Discover More
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Like there’s whole families hanging out up here having a bibimbap.
Read more on Los Angeles Times
Nearby, Bunsik serves kimbap, bibimbap, tteokbokki rice cakes and other Korean street food, and Mix Sushi Bar serves rolls and poke bowls.
Read more on Seattle Times
Bibimbap was the top trending recipe.
Read more on Seattle Times
The website for the event says to expect “instant ramyun, bibimbap, soju-infused cocktails, and more.”
Read more on Los Angeles Times
Sheet-pan bibimbap will help you use the stray vegetables in the crisper.
Read more on New York Times
Advertisement
Advertisement
Advertisement
Advertisement
Browse
