bibimbap

American  

[bee-beem-bop, bee-bim-bop] / ˈbi bimˈbɒp, ˈbi bɪmˌbɒp /

noun

Korean Cooking.

1. a dish of rice and cooked vegetables with a red chili paste sauce, often with marinated beef and/or a fried or raw egg on top.

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Etymology

Origin of bibimbap

First recorded in 1975–80; from Korean pibimpap, equivalent to pibim, bibim “to mix” + -bap “cooked rice”

Example Sentences

Dolsot bibimbap, topped with uni, crispy rice, a mildly spicy sauce, and kimchi, paired beautifully with the bone-in rib eye grilled over live wood fire — a combination far more satisfying than mashed potatoes could ever be.

From Salon

Like there’s whole families hanging out up here having a bibimbap.

From Los Angeles Times

Nearby, Bunsik serves kimbap, bibimbap, tteokbokki rice cakes and other Korean street food, and Mix Sushi Bar serves rolls and poke bowls.

From Seattle Times

Bibimbap was the top trending recipe.

From Seattle Times

The website for the event says to expect “instant ramyun, bibimbap, soju-infused cocktails, and more.”

From Los Angeles Times