[ bahy-oh-fawr-tuh-fi-key-shuh n ]
/ ˌbaɪ oʊˌfɔr tə fɪˈkeɪ ʃən /
the process of breeding staple crops to have higher levels of essential nutrients, either through selective breeding or genetic modification: iron biofortification of rice; biofortification of wheat with zinc.
Origin of biofortification
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019