[bahy-oh-fawr-tuh-fi-key-shuh n]
  1. the process of breeding staple crops to have higher levels of essential nutrients, either through selective breeding or genetic modification: iron biofortification of rice; biofortification of wheat with zinc.

Origin of biofortification

Related formsbi·o·for·ti·fied, adjective Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018