the nutritional effectiveness of the protein in a given food, expressed as the percentage used by the body of either the total protein consumed or the digestible protein available.
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Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
Origin of biological value
First recorded in 1920–25
Words nearby biological value
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020