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biscay green

[ bis-key, -kee ]
/ ˈbɪs keɪ, -ki /

noun

a yellowish green.

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Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
To cook in water that begins cold and then reaches a boil.
To stew in a sauce for a long time.
To cook in water, just below boiling temperature.
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Origin of biscay green

First recorded in 1955–60

Words nearby biscay green

bisacodyl, bisalbuminemia, Bisayan, Bisayas, Biscay, biscay green, Biscayne Bay, biscotto, biscuit, biscuit bread, biscuit-fired
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020