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black sea bass

American  
[blak see bas] / ˈblæk ˈsi ˌbæs /

noun

  1. a bluish, black-striped sea bass, Centropristes striata, abundant off the coast of eastern North America: a valuable food fish.


Etymology

Origin of black sea bass

An Americanism first recorded in 1835–45

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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Currently, black cod and black sea bass processed through Poseidon are sold under Shinkei’s brand Seremoni at retailers such as Happier Grocery and served at upscale restaurants including Atomix and Sushi Zo.

From Los Angeles Times Jul. 29, 2025

At fish counters across Long Island, imported salmon fillets glisten in greater profusion than local mackerel and black sea bass.

From New York Times Apr. 23, 2024

Winkler, the captain of a fishing trawler called the New Age, was accused of falsifying records to sell illegal fluke and black sea bass worth nearly $900,000 between 2014 and 2017.

From Seattle Times Oct. 5, 2023

A red spoon near the name of the fish indicates a catch available that day, typically a half-dozen choices that have included hake, swordfish, yellowfin tuna, black sea bass and Arctic char.

From Washington Post Oct. 21, 2022

Prepare a Poulette Sauce and pour over a black sea bass boiled according to directions previously given.

From How to Cook Fish by Myrtle Reed

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