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bletting

American  
[blet-ing] / ˈblɛt ɪŋ /

noun

  1. the ripening of fruit, especially of fruit stored until the desired degree of softness is attained.


Etymology

Origin of bletting

< French blet (feminine blette ) overripe (variant of Old French blece, adj. derivative of blecier to bruise < Old Low Franconian *blettian ) + -ing 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

This process is called “bletting.”

From Seattle Times