blood sausage

American  

noun

blood sausages plural

1. a dark sausage with a high content of blood, especially one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling.

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blood sausage British  

noun

1. Also called (in Britain and certain other countries): black pudding.  a kind of black sausage made from minced pork fat, pig's blood, and other ingredients

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Other Word Forms

Noun Inflected Forms

• blood sausages
  plural

Etymology

Origin of blood sausage

First recorded in 1865–70

Example Sentences

See Examples For:

blood sausage

Angel Cabrera in 2010 introduced an Argentine asado, well-salted cuts of meat including short ribs, blood sausage and sweetbreads cooked over an open flame.

From Los Angeles Times ● Apr. 15, 2025

Smoked pork and blood sausage honour the Rukai's hunting culture on her menu.

From BBC ● Jan. 6, 2024

This is a stew popular in Madrid which includes blood sausage and some very unfortunate looking and smelling tripe.

From Salon ● Sep. 7, 2023

The blood sausage and the schnitzel come from the German section of the menu, but here again, Kanczugowski acknowledges, distinctions of borders don’t much apply.

From Seattle Times ● Apr. 15, 2022

At five I put on the potatoes, and Mother gave me some blood sausage to take to Peter.

From "The Diary of a Young Girl" by Anne Frank