blood sausage


noun

a dark sausage with a high content of blood, especially one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling.

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Also called black pudding.

Origin of blood sausage

First recorded in 1865–70
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

British Dictionary definitions for blood sausage

blood sausage

noun

US and Canadian a kind of black sausage made from minced pork fat, pig's blood, and other ingredientsAlso called (in Britain and certain other countries): black pudding
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012