a dark sausage with a high content of blood, especially one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling.
Origin of blood sausage
First recorded in 1865–70
Also called black pudding.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Related Words for blood sausagesausage
US and Canadian a kind of black sausage made from minced pork fat, pig's blood, and other ingredientsAlso called (in Britain and certain other countries): black pudding
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012