blood sausage

See synonyms for blood sausage on
  1. a dark sausage with a high content of blood, especially one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling.

Origin of blood sausage

First recorded in 1865–70

Words Nearby blood sausage Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

How to use blood sausage in a sentence

  • They went out for Ukrainian food, which Perry had never had before, but the crepes and the blood sausage were tasty enough.

    Makers | Cory Doctorow
  • We were eating the rarity of blood sausage and the fourth man kept his seat to help himself from the next man's plate.

  • The blood sausage was another story andit was a long while before I could eat it.

British Dictionary definitions for blood sausage

blood sausage

  1. US and Canadian a kind of black sausage made from minced pork fat, pig's blood, and other ingredients: Also called (in Britain and certain other countries): black pudding

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012