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blood sausages

  • plural
    of blood sausage.
    blood sausage
    noun
    a dark sausage with a high content of blood, especially one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling.

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The researchers suspect that blood was collected in the cauldrons during slaughtering to make blood sausages -- a practice similar to contemporary culinary customs in Mongolia.

From Science Daily Jun. 5, 2024

Some of them, blood sausages with roasted peppers and grilled lechazo, or baby lamb, are on offer at Casa Ojeda, a 100-year-old restaurant now run by the young Pablo Cófreces.

From New York Times Jan. 11, 2013

Fried bread, fried eggs, blood sausages, and barley porridge made up the meal, washed down with thin yellow beer.

From "A Dance with Dragons" by George R. R. Martin

In the French stores you will find preserved cockscombs, snails, marvelous blood sausages with nuts in them, rare cheeses, prepared meats in jellies, and hundreds of delicacies unknown to you.

From Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. by Clarence E. (Clarence Edgar) Edwords

Fernanda understood my tastes to a T—the curries and stews and blood sausages that I am fond of, and was a rare hand at coffee.

From The Road to Mandalay A Tale of Burma by B. M. (Bithia Mary) Croker

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