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bloodroot

American  
[bluhd-root, -root] / ˈblʌdˌrut, -ˌrʊt /

noun

  1. a North American plant, Sanguinaria canadensis, of the poppy family, having a red root and root sap and a solitary white flower.


bloodroot British  
/ ˈblʌdˌruːt /

noun

  1. Also called: red puccoon.  a North American papaveraceous plant, Sanguinaria canadensis , having a single whitish flower and a fleshy red root that yields a red dye

  2. another name for tormentil

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of bloodroot

First recorded in 1570–80; blood + root 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

In addition to American ginseng, Felumlee cultivates goldenseal, black cohosh, blue cohosh, bloodroot, red trillium, and false unicorn under his trees’ canopy.

From Salon Aug. 24, 2019

Solomon’s seal and bloodroot were 90 cents per pound.

From Washington Post Oct. 6, 2017

Hung on the wall above is a blackboard covered with careful but frenzied text: “Remember to gather,” followed by a list of herbs: catnip, bloodroot, golden seal, rosemary, sassafras.

From The New Yorker May 27, 2017

Not even the tips of the bloodroot were showing, and trout lily leaves were resigned to south-facing slopes.

From New York Times Apr. 18, 2015

She knew where the bloodroot would light its white Easter candles.

From "Miracles on Maple Hill" by Virginia Sorensen

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