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Crohn's disease

American  
[krohnz] / kroʊnz /

noun

Pathology.
  1. a chronic inflammatory bowel disease that causes scarring and thickening of the intestinal walls and frequently leads to obstruction.


Crohn's disease British  
/ krəʊnz /

noun

  1. Also called: regional enteritis.  inflammation, thickening, and ulceration of any of various parts of the intestine, esp the ileum See also Johne's disease

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Crohn's disease Scientific  
/ krōnz /
  1. A gastrointestinal disease characterized by inflammation of the ileum, resulting in abdominal cramping, diarrhea, and weight loss. It is named after American physician Burrill Bernard Crohn (1884–1983), who first described it.


Etymology

Origin of Crohn's disease

Named after Burrill Bernard Crohn (1884–1983), U.S. physician, one of the authors of a description of the disease published in 1932

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The dataset included healthy individuals as well as people diagnosed with 13 different diseases, including Crohn's disease, colorectal cancer, Parkinson's disease, and multiple sclerosis.

From Science Daily

A randomized controlled trial funded by the Crohn's & Colitis Foundation found that time-restricted feeding, a type of intermittent fasting, significantly lowered disease activity and systemic inflammation in adults with Crohn's disease who also had overweight or obesity.

From Science Daily

Led by researchers at the University of Calgary, the study is the first to demonstrate that limiting meals to an 8-hour daily window can reduce Crohn's disease activity by 40% and cut abdominal discomfort by 50% within 12 weeks compared to a typical eating pattern.

From Science Daily

The 12-week study included 35 adults with Crohn's disease and living with obesity or overweight.

From Science Daily

"This study shows that while weight loss is an important outcome in people with overweight and Crohn's disease, time-restricted feeding offers additional benefits beyond just the scale," said Maitreyi Raman, MD, Associate Professor of Medicine at the University of Calgary, the study's senior author.

From Science Daily