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blue cheese

American  

noun

blue cheeses plural
  1. a rich cheese in which the internal mold manifests itself in blue veins: made in France especially from sheep's milk and elsewhere also from cow's milk and goat's milk.


blue cheese British  

noun

  1. Also called (Austral and NZ): blue vein.  cheese containing a blue mould, esp Stilton, Roquefort, or Danish blue

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of blue cheese

First recorded in 1920–25

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Example Sentences

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The basic formula combines pasta with olives, olive brine, lemon, garlic and a creamy cheese like feta or blue cheese.

From Salon Jul. 7, 2026

For most of the past week, that referred almost entirely to the salsa, guacamole, and blue cheese dressing for Super Bowl snacks.

From Barron's Feb. 7, 2026

And Joq is genuinely fascinated by the way hickory smoke mellows and rounds out a pungent blue cheese.

From The Wall Street Journal Dec. 4, 2025

It has made blue cheese, mozzarella and soft cheese, but argues the proteins in dairy don't make as big a difference in taste.

From BBC Jul. 12, 2025

“Quincy, do I taste blue cheese in here?”

From "Girls Like Us" by Gail Giles

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