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blue cheese

American  

noun

  • blue cheeses
    plural
  1. a rich cheese in which the internal mold manifests itself in blue veins: made in France especially from sheep's milk and elsewhere also from cow's milk and goat's milk.


blue cheese British  

noun

  1. Also called (Austral and NZ): blue vein. cheese containing a blue mould, esp Stilton, Roquefort, or Danish blue

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of blue cheese

First recorded in 1920–25


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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

A shockingly good celery, blue cheese, walnut appetizer.

From Los Angeles Times ● Sep. 16, 2026

That includes blue cheese, Gorgonzola or Parmesan on a wheel, which Lutnick eats plain, without a cracker.

From The Wall Street Journal ● Jun. 18, 2026

For most of the past week, that referred almost entirely to the salsa, guacamole, and blue cheese dressing for Super Bowl snacks.

From Barron's ● Feb. 7, 2026

It has made blue cheese, mozzarella and soft cheese, but argues the proteins in dairy don't make as big a difference in taste.

From BBC ● Jul. 12, 2025

I dip a Buffalo wing into a cup of blue cheese.

From "Pride" by Ibi Zoboi

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