bob veal

American  

noun

1. the flesh of an unborn or newborn calf, used for food.

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Etymology

Origin of bob veal

1850–55, dial. (Cornwall) bob young calf (from its uncertain, staggering movements; see bob ¹)

Example Sentences

The sale of this immature veal, or "bob veal" as it is sometimes called, is prohibited by law in many States.

From The Home Medical Library, Volume V (of VI) by Winslow, Kenelm

Meat from a calf that has not reached the age of 3 weeks is called bob veal.

From Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences

In most states the laws strictly forbid the sale of bob veal for food, but constant vigilance must be exercised to safeguard the public from unscrupulous dealers.

From Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences