bobotie

/ bʊˈbʊtɪ /

noun

1. a South African dish consisting of curried mincemeat with a topping of beaten egg baked to a crust

Word History and Origins

Origin of bobotie¹

C19: from Afrikaans, probably from Malay

Example Sentences

South Africans Trevor Immelman in 2009 and Charl Schwartzel in 2012 went with a spiced minced meat pie topped with an egg custard called a bobotie, a chilled seafood bar and a lamb-centric barbecue called a braai.

Read more on Los Angeles Times

The banter has also seen Nigerians telling South Africans their Jollof Rice is better than South Africa's Bobotie, a spicy mince-meat dish.

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Variations of the dish can be found spanning a variety of cuisines, from Vietnamese gio to South African bobotie, French pâté to Middle Eastern kibbe, even Swedish and Italian meatballs.

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More American executives are brushing up on Mandarin, learning to appreciate fine French wine and acquiring a taste for the spicy meat in South African bobotie.

Read more on The Wall Street Journal

I was also enjoying my first plate of bobotie—a South African dish of spiced minced meat topped with custard.

Read more on The Wall Street Journal