boeuf bourguignon

[bœf boor-gee-nyawn]

noun French Cookery.

beef cubes cooked in red wine with mushrooms, onions, and bacon.

Origin of boeuf bourguignon

< French: literally, Burgundian beef; see bourguignon

Also called boeuf à la bour·gui·gnonne

[bœf a la boor-gee-nyawn] /bœf a la bur giˈnyɔn/.

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

British Dictionary definitions for boeuf bourguignon

boeuf bourguignon

noun

a casserole of beef, vegetables, herbs, etc, cooked in red wineAlso called: boeuf à la bourguignonne

Word Origin

French: Burgundy beef

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

boeuf bourguignon

Origin of .css-1fxfie5{font-size:22px;}@media (max-width:768px){.css-1fxfie5{font-size:18px;margin:0 10px 10px 0;word-break:break-all;word-wrap:break-word;-webkit-hyphens:auto;-moz-hyphens:auto;-ms-hyphens:auto;hyphens:auto;line-height:22px;}}boeuf bourguignon

boeuf bourguignon

Word Origin

Origin of boeuf bourguignon