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boeuf bourguignon

[ bœf boor-gee-nyawn ]
/ bœf bur giˈnyɔ̃ /

noun French Cookery.

beef cubes cooked in red wine with mushrooms, onions, and bacon.

Nearby words

  1. boers,
  2. boertjie,
  3. boet,
  4. boethius,
  5. boetius,
  6. boff,
  7. boffin,
  8. boffo,
  9. boffola,
  10. bofors gun

Origin of boeuf bourguignon

< French: literally, Burgundian beef; see bourguignon
Also called boeuf à la bour·gui·gnonne [bœf a la boor-gee-nyawn] /bœf a la bur giˈnyɔn/.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
British Dictionary definitions for boeuf bourguignon

boeuf bourguignon

/ (French bœf burɡiɲɔ̃) /

noun

a casserole of beef, vegetables, herbs, etc, cooked in red wineAlso called: boeuf à la bourguignonne

Word Origin for boeuf bourguignon

French: Burgundy beef
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012