boeuf bourguignon

[ bœf boor-gee-nyawn ]
/ bœf bur giˈnyɔ̃ /
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noun French Cooking.

beef cubes cooked in red wine with mushrooms, onions, and bacon.



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Also called boeuf à la bour·gui·gnonne [bœf a la boor-gee-nyawn]. /bœf a la bur giˈnyɔn/.

Origin of boeuf bourguignon

<French: literally, Burgundian beef; see bourguignon
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

British Dictionary definitions for boeuf bourguignon

boeuf bourguignon
/ (French bœf burɡiɲɔ̃) /


a casserole of beef, vegetables, herbs, etc, cooked in red wineAlso called: boeuf à la bourguignonne
French: Burgundy beef
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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