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boeuf bourguignon

[bœf boor-gee-nyawn]
noun French Cookery.
  1. beef cubes cooked in red wine with mushrooms, onions, and bacon.

Origin of boeuf bourguignon

< French: literally, Burgundian beef; see bourguignon
Also called boeuf à la bour·gui·gnonne [bœf a la boor-gee-nyawn] /bœf a la bur giˈnyɔn/.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
British Dictionary definitions for boeuf bourguignon

boeuf bourguignon

noun
  1. a casserole of beef, vegetables, herbs, etc, cooked in red wineAlso called: boeuf à la bourguignonne

Word Origin for boeuf bourguignon

French: Burgundy beef
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012