[ bœf boor-gee-nyawn ]
/ bœf bur giˈnyɔ̃ /
noun French Cookery.
beef cubes cooked in red wine with mushrooms, onions, and bacon.
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Also called boeuf à la bour·gui·gnonne [bœf a la boor-gee-nyawn] /bœf a la bur giˈnyɔn/.
Origin of boeuf bourguignon
< French: literally, Burgundian beef; see bourguignon
Words nearby boeuf bourguignon
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020
British Dictionary definitions for boeuf bourguignon
/ (French bœf burɡiɲɔ̃) /
a casserole of beef, vegetables, herbs, etc, cooked in red wineAlso called: boeuf à la bourguignonne
Word Origin for boeuf bourguignon
French: Burgundy beef
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012