[boi-luh-buh l]
  1. suitable or recommended for boiling: a diet of vegetables, rice, and other boilable foods.
  2. (of sealed plastic bags or pouches) leakproof and immersible in boiling water so as to cook or heat the contents: dinner entrées in boilable bags that are slit open and emptied for serving.

Origin of boilable

First recorded in 1880–85; boil1 + -able Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018