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borlotti bean

British  
/ bɔːˈlɒtɪ /

noun

  1. a variety of kidney bean with a pinkish-brown speckled skin that turns brown when cooked: grown in southern Europe, East Africa, and Taiwan

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of borlotti bean

from Italian, plural of borlotto kidney bean

Example Sentences

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“I always buy basil and borlotti bean seed from Seeds From Italy.”

From Seattle Times Sep. 23, 2016

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