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Boston cream pie

American  

noun

  1. a two-layer cake with a thick filling of cream or custard between the layers, often having a chocolate icing on top.


Etymology

Origin of Boston cream pie

An Americanism dating back to 1860–65

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The sight of the tart — a wedge of what could pass for Boston cream pie — suggests you’re getting dessert first.

From Washington Post Mar. 18, 2022

You can repurpose the leftover pudding by serving it with berries and whipped cream or using it as a luxurious filling for a Boston cream pie.

From Salon Feb. 3, 2022

Then they reinvent Boston cream pie using coffee syrup and create desserts using Maine’s whoopie pies.

From Los Angeles Times May 31, 2021

However, The New York Times obtained a menu: East Coast salmon and a salad of spring peas with pickled ramps, roasted rib-eye steaks from Virginia and Boston cream pie with vanilla ice cream.

From New York Times Feb. 27, 2017

To make Boston cream pie, first bake two layers, each about 1 inch thick, in round pans, using the plain-cake or cottage-pudding recipe.

From Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies by Woman's Institute of Domestic Arts and Sciences

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